Chapter 4 · Section I
Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
176 lines in 10 headings of the Combined Nomenclature 2026. Each code opens its sheet, with today's duty under the EU-Mercosur Agreement, when it reaches zero, the tariff-rate quota and the requirements.
0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter
- Of a fat content, by weight, not exceeding 1 %
- 0401 10 10 In immediate packings of a net content not exceeding two litres
- 0401 10 90 Other
- Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
- Not exceeding 3 %
- 0401 20 11 In immediate packings of a net content not exceeding two litres
- 0401 20 19 Other
- Exceeding 3 %
- 0401 20 91 In immediate packings of a net content not exceeding two litres
- 0401 20 99 Other
- Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
- 0401 40 10 In immediate packings of a net content not exceeding two litres
- 0401 40 90 Other
- Of a fat content, by weight, exceeding 10 %
- Not exceeding 21 %
- 0401 50 11 In immediate packings of a net content not exceeding two litres
- 0401 50 19 Other
- Exceeding 21 % but not exceeding 45 %
- 0401 50 31 In immediate packings of a net content not exceeding two litres
- 0401 50 39 Other
- Exceeding 45 %
- 0401 50 91 In immediate packings of a net content not exceeding two litres
- 0401 50 99 Other
0402 Milk and cream, concentrated or containing added sugar or other sweetening matter
- In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %
- Not containing added sugar or other sweetening matter
- 0402 10 11 In immediate packings of a net content not exceeding 2,5 kg
- 0402 10 19 Other
- Other
- 0402 10 91 In immediate packings of a net content not exceeding 2,5 kg
- 0402 10 99 Other
- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %
- Not containing added sugar or other sweetening matter
- Of a fat content, by weight, not exceeding 27 %
- 0402 21 11 In immediate packings of a net content not exceeding 2,5 kg
- 0402 21 18 Other
- Of a fat content, by weight, exceeding 27 %
- 0402 21 91 In immediate packings of a net content not exceeding 2,5 kg
- 0402 21 99 Other
- Other
- Of a fat content, by weight, not exceeding 27 %
- 0402 29 11 Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 %
- Other
- 0402 29 15 In immediate packings of a net content not exceeding 2,5 kg
- 0402 29 19 Other
- Of a fat content, by weight, exceeding 27 %
- 0402 29 91 In immediate packings of a net content not exceeding 2,5 kg
- 0402 29 99 Other
- Other
- Not containing added sugar or other sweetening matter
- 0402 91 10 Of a fat content, by weight, not exceeding 8 %
- 0402 91 30 Of a fat content, by weight, exceeding 8 % but not exceeding 10 %
- Of a fat content, by weight, exceeding 10 % but not exceeding 45 %
- 0402 91 51 In immediate packings of a net content not exceeding 2,5 kg
- 0402 91 59 Other
- Of a fat content, by weight, exceeding 45 %
- 0402 91 91 In immediate packings of a net content not exceeding 2,5 kg
- 0402 91 99 Other
- Other
- 0402 99 10 Of a fat content, by weight, not exceeding 9,5 %
- Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %
- 0402 99 31 In immediate packings of a net content not exceeding 2,5 kg
- 0402 99 39 Other
- Of a fat content, by weight, exceeding 45 %
- 0402 99 91 In immediate packings of a net content not exceeding 2,5 kg
- 0402 99 99 Other
0403 Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
- Yogurt
- Not flavoured nor containing added fruit, nuts, cocoa, chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers’ wares
- Not containing added sugar or other sweetening matter, of a fat content, by weight
- 0403 20 11 Not exceeding 3 %
- 0403 20 13 Exceeding 3 % but not exceeding 6 %
- 0403 20 19 Exceeding 6 %
- Other, of a fat content, by weight
- 0403 20 31 Not exceeding 3 %
- 0403 20 33 Exceeding 3 % but not exceeding 6 %
- 0403 20 39 Exceeding 6 %
- Containing added chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers’ wares
- 0403 20 41 Containing, by weight, less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch
- 0403 20 49 Other
- Other, flavoured or containing added fruit, nuts or cocoa
- In powder, granules or other solid forms, of a milkfat content, by weight
- 0403 20 51 Not exceeding 1,5 %
- 0403 20 53 Exceeding 1,5 % but not exceeding 27 %
- 0403 20 59 Exceeding 27 %
- Other, of a milkfat content, by weight
- 0403 20 91 Not exceeding 3 %
- 0403 20 93 Exceeding 3 % but not exceeding 6 %
- 0403 20 99 Exceeding 6 %
- Other
- Not flavoured nor containing added fruit, nuts or cocoa
- In powder, granules or other solid forms
- Not containing added sugar or other sweetening matter, of a fat content, by weight
- 0403 90 11 Not exceeding 1,5 %
- 0403 90 13 Exceeding 1,5 % but not exceeding 27 %
- 0403 90 19 Exceeding 27 %
- Other, of a fat content, by weight
- 0403 90 31 Not exceeding 1,5 %
- 0403 90 33 Exceeding 1,5 % but not exceeding 27 %
- 0403 90 39 Exceeding 27 %
- Other
- Not containing added sugar or other sweetening matter, of a fat content, by weight
- 0403 90 51 Not exceeding 3 %
- 0403 90 53 Exceeding 3 % but not exceeding 6 %
- 0403 90 59 Exceeding 6 %
- Other, of a fat content, by weight
- 0403 90 61 Not exceeding 3 %
- 0403 90 63 Exceeding 3 % but not exceeding 6 %
- 0403 90 69 Exceeding 6 %
- Flavoured or containing added fruit, nuts or cocoa
- In powder, granules or other solid forms, of a milkfat content, by weight
- 0403 90 71 Not exceeding 1,5 %
- 0403 90 73 Exceeding 1,5 % but not exceeding 27 %
- 0403 90 79 Exceeding 27 %
- Other, of a milkfat content, by weight
- 0403 90 91 Not exceeding 3 %
- 0403 90 93 Exceeding 3 % but not exceeding 6 %
- 0403 90 99 Exceeding 6 %
0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
- Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
- In powder, granules or other solid forms
- Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight
- Not exceeding 15 %, and of a fat content, by weight
- 0404 10 02 Not exceeding 1,5 %
- 0404 10 04 Exceeding 1,5 % but not exceeding 27 %
- 0404 10 06 Exceeding 27 %
- Exceeding 15 %, and of a fat content, by weight
- 0404 10 12 Not exceeding 1,5 %
- 0404 10 14 Exceeding 1,5 % but not exceeding 27 %
- 0404 10 16 Exceeding 27 %
- Other, of a protein content (nitrogen content × 6,38), by weight
- Not exceeding 15 %, and of a fat content, by weight
- 0404 10 26 Not exceeding 1,5 %
- 0404 10 28 Exceeding 1,5 % but not exceeding 27 %
- 0404 10 32 Exceeding 27 %
- Exceeding 15 %, and of a fat content, by weight
- 0404 10 34 Not exceeding 1,5 %
- 0404 10 36 Exceeding 1,5 % but not exceeding 27 %
- 0404 10 38 Exceeding 27 %
- Other
- Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight
- Not exceeding 15 %, and of a fat content, by weight
- 0404 10 48 Not exceeding 1,5 %
- 0404 10 52 Exceeding 1,5 % but not exceeding 27 %
- 0404 10 54 Exceeding 27 %
- Exceeding 15 %, and of a fat content, by weight
- 0404 10 56 Not exceeding 1,5 %
- 0404 10 58 Exceeding 1,5 % but not exceeding 27 %
- 0404 10 62 Exceeding 27 %
- Other, of a protein content (nitrogen content × 6,38), by weight
- Not exceeding 15 %, and of a fat content, by weight
- 0404 10 72 Not exceeding 1,5 %
- 0404 10 74 Exceeding 1,5 % but not exceeding 27 %
- 0404 10 76 Exceeding 27 %
- Exceeding 15 %, and of a fat content, by weight
- 0404 10 78 Not exceeding 1,5 %
- 0404 10 82 Exceeding 1,5 % but not exceeding 27 %
- 0404 10 84 Exceeding 27 %
- Other
- Not containing added sugar or other sweetening matter, of a fat content, by weight
- 0404 90 21 Not exceeding 1,5 %
- 0404 90 23 Exceeding 1,5 % but not exceeding 27 %
- 0404 90 29 Exceeding 27 %
- Other, of a fat content, by weight
- 0404 90 81 Not exceeding 1,5 %
- 0404 90 83 Exceeding 1,5 % but not exceeding 27 %
- 0404 90 89 Exceeding 27 %
0405 Butter and other fats and oils derived from milk; dairy spreads
- Butter
- Of a fat content, by weight, not exceeding 85 %
- Natural butter
- 0405 10 11 In immediate packings of a net content not exceeding 1 kg
- 0405 10 19 Other
- 0405 10 30 Recombined butter
- 0405 10 50 Whey butter
- 0405 10 90 Other
- Dairy spreads
- 0405 20 10 Of a fat content, by weight, of 39 % or more but less than 60 %
- 0405 20 30 Of a fat content, by weight, of 60 % or more but not exceeding 75 %
- 0405 20 90 Of a fat content, by weight, of more than 75 % but less than 80 %
- Other
- 0405 90 10 Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %
- 0405 90 90 Other
0406 Cheese and curd
- Fresh (unripened or uncured) cheese, including whey cheese, and curd
- Of a fat content, by weight, not exceeding 40 %
- 0406 10 30 Mozzarella, whether or not in a liquid
- 0406 10 50 Other
- 0406 10 80 Other
- 0406 20 00 Grated or powdered cheese, of all kinds
- Processed cheese, not grated or powdered
- 0406 30 10 In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
- Other
- Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter
- 0406 30 31 Not exceeding 48 %
- 0406 30 39 Exceeding 48 %
- 0406 30 90 Of a fat content, by weight, exceeding 36 %
- Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
- 0406 40 10 Roquefort
- 0406 40 50 Gorgonzola
- 0406 40 90 Other
- Other cheese
- 0406 90 01 For processing
- Other
- 0406 90 13 Emmentaler
- 0406 90 15 Gruyère, Sbrinz
- 0406 90 17 Bergkäse, Appenzell
- 0406 90 18 Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
- 0406 90 21 Cheddar
- 0406 90 23 Edam
- 0406 90 25 Tilsit
- 0406 90 29 Kashkaval
- 0406 90 32 Feta
- 0406 90 35 Kefalo-Tyri
- 0406 90 37 Finlandia
- 0406 90 39 Jarlsberg
- Other
- 0406 90 50 Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
- Other
- Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter
- Not exceeding 47 %
- 0406 90 61 Grana Padano, Parmigiano Reggiano
- 0406 90 63 Fiore Sardo, Pecorino
- 0406 90 69 Other
- Exceeding 47 % but not exceeding 72 %
- 0406 90 73 Provolone
- 0406 90 74 Maasdam
- 0406 90 75 Asiago, Caciocavallo, Montasio, Ragusano
- 0406 90 76 Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
- 0406 90 78 Gouda
- 0406 90 79 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
- 0406 90 81 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
- 0406 90 82 Camembert
- 0406 90 84 Brie
- 0406 90 85 Kefalograviera, Kasseri
- Other cheese, of a water content, by weight, in the non-fatty matter
- 0406 90 86 Exceeding 47 % but not exceeding 52 %
- 0406 90 89 Exceeding 52 % but not exceeding 62 %
- 0406 90 92 Exceeding 62 % but not exceeding 72 %
- 0406 90 93 Exceeding 72 %
- 0406 90 99 Other
0407 Birds' eggs, in shell, fresh, preserved or cooked
- Fertilised eggs for incubation
- 0407 11 00 Of fowls of the species Gallus domesticus
- Other
- Of poultry, other than of fowls of the species Gallus domesticus
- 0407 19 11 Of turkeys or geese
- 0407 19 19 Other
- 0407 19 90 Other
- Other fresh eggs
- 0407 21 00 Of fowls of the species Gallus domesticus
- Other
- 0407 29 10 Of poultry, other than of fowls of the species Gallus domesticus
- 0407 29 90 Other
- Other
- 0407 90 10 Of poultry
- 0407 90 90 Other
0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
0409 Natural honey
0410 Insects and other edible products of animal origin, not elsewhere specified or included
Source of the titles Commission Implementing Regulation (EU) 2025/1926, Annex I.